The Ethiopian Christmas known as Ganna is celebrated on January 7th. This celebration takes place in ancient churches carved from solid volcanic rock and also in modern churches that are designed in three concentric circles. Men and boys sit separately from girls and women. Also the choir sings from the outside circle.

People receive candles as they enter the church. After lighting the candles everyone walks around the church three times, then stands throughout the mass, which may last up to three hours.

Food served at Christmas usually includes injera, a sourdough pancake like bread. Injera serves as both plate and fork. Doro wat, a spicy chicken stew might be the main meal. A piece of the injera is used to scoop up the wat. Baskets decorated beautifully are used to serve the wat.

Gift giving is a very small part of Christmas celebration. Children usually receive very simple presents such as clothing.

Back To Christmas Around The World