Sugar Angel

One day while watching a craft program on TV, it showed how to make sugar Christmas Decorations. The idea was so simple that I went and tried it out for something other than Christmas Ornaments.

RECEIPE

• 1 cup white sugar
• 1 teaspon water

Mix well in a small container. Receipe can be reduced. I used 1/2 cup of sugar and 1/2 teaspoon of water and it was enough for 3 angels.
I used plastic chocolate molds, but any container can be used. To make bells use a small glass.

INSTRUCTIONS

• Scoop mix with a small spoon into the form you want to use. Make sure the mixture is well packed. To unmold cover with a piece of thin cardboard and flip over onto a flat surface.
• Let form rest for about an hour to let a crust form. The mixture exposed to the air will harden. For the angel, just let it fully harden for about a day or two and then use it to make your craft.
• For a bell, now is the time to scoop out the center and then let it harden like the angel.