2 lbs Velveeta cheese
2 lbs Cracker Barrel cheese (old)
1 onion
2 eggs
Grate both cheeses and mix in eggs and finely diced onion, mix thouroughly
and that is your topping.
Get some premixed pizza dough (easier than making it from scratch)
spread it out in oval form like a regular pizza. Then add topping and bake
at 400 till nicely browned.
1/2 lb ground veal
1/2 lb ground pork
1/3 cup diced onion
1/4 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 ready made piecrust (unsweetened)
Mix all ingredients and cook at medium heat until meat is cooked but not
dry. Let cool.
Put mix into crust, cover with top crust, and put in a hot oven at 425 for
20-25 minutes, or until crust is golden.
2 cups sugar 2 cups plain flour
1/4 teas cinnamon 2 teas baking powder
1/4 teas nutmeg 3/4 cup shortening
1/4 cup butter 3/4 cup milk
1 teas salt 2 cups water
Combine sugar, water, cinnamon and nutmeg in medium saucepan.
Heat over medium heat until mixture becomes sugar; add butter.
Pare and core apples (approx 4 medium) cut into fourths. Shift
flour, salt, baking powder into bowl. Cut in shortening with pastry
knife until mixture becomes crumbly. Add milk all at once and stir
just until moistened. Roll dough out to 1/4 inch thickness. Cut dough
into 5 - 6 inch squares. Arrange 4 pieces of apple on each square and
sprinkle with additional sugar and cinnamon. Fold corners to center
of each square and pinch edges together to seal dumplings. (make
sure they are sealed tightly and no apple is sticking out) Place dumplings
in a buttered baking dish. Pour syrup over dumplings. Baste dumplings
with the syrup once or twice while baking.
BAKE 375f 35 minutes
Passion flowers.....Patchouly Leaves
Basil...Cloves...and Sweet Red Wine
The herbs are powered and mixed together
by the light of a red (or pink) candle and put
into the wine which is then given to the
intended lover to drink.
It is very important to remember when preparing
the potion to always concentrate on the man or
woman whose affections you desire. Chant his or
her name over and over as you work your magick
and visualize yourself and that person as passionate
lovers. Creative visualization is the key to successful
Magick.
For one Rouladen, normally feeds one.
Use very thin round steak or use "carne asada meat" - meat should be about 1/8 or 1/4 inch thick and 4" x 6" flat
1/4 slice of dill pickle
½ garlic clove
2 to 3 slices of white onion
1 Tbsp. mustard
dash of salt and pepper
Spread mustard on Rouladen meat, sprinkle on salt and pepper. Place pickle, garlic, and onion at one corner of the meat. Roll meat up (diagonally), starting at the end with pickle and garlic (should be narrowest end of meat). Secure roll with toothpicks or Rouladen springs. Brown meat, then add water to frying pan and cook until meat is tender. Make gravy out of broth in pan. Taste great with potato dumplings and cooked red cabbage.
Use beef neck bone for broth base.
3/4 lb. lean hamburger } combine and make
1 cup of minute rice } meatballs, 1" dia.
½ cup of carrots
1 white onion ,chopped
½ cup of celery, chopped
lemon juice, approx. 2 Tbsp. Or according to taste
2 Italian squash, circular slices
1 small can of tomatoes, chopped
One bunch Cilantro, approx. 3 Tbsp.
To broth base, add all ingredients (except Cilantro, lemon juice and squash and cook until meat balls are done. Add Cilantro, lemon juice and Squash cooking several minutes prior to serving.
Serves 4 to 6
Step 1
Chicken Meat, approx. 2 cups cooked, chopped, shredded, personal choice
Chicken Broth, approx. 6 cups
1 white onion, chopped
1 cup of celery, chopped
Step 2
½ cup Cilantro, chopped
1 small can of corn, drained
1 lime, squeezed
1 avocado, sliced
tortilla chips (flour tortillas cut into strips and deep fried)
Cook up ingredients in step 1 until onions and celery are tender, then add ingredients from step 2. Several minutes prior to serving, garnish bowl of soup with avocado slice and tortilla chips.
Serves 4 to 6
1 lb. Monterey Jack Cheese, grated
1 small can green chillies, diced
1 can black olives, chopped
1-2 tomatoes, chopped
2-3 green onions, chopped
1 bottle "Zesty Italian Salad Dressing"
Cilantro to taste
Mix up all ingredients, then add dressing (most all of the bottle, save a little to moisten dip later), stirring after adding dressing. Eat with tortilla chips.
1/4 cup orange juice
3 Tbsp. lime juice
2 Tbsp. oil (vegetable or canola)
2 Tbsp. honey
1 garlic clove
½ tsp. salt and pepper
1/8 tsp. cumin
2 Tbsp. Cilantro, chopped
Use as marinate on chicken, beef, and fish Marinate for approx. 3 to 6 hours.
Should be enough to marinate 2 to 3 lbs. of meat
Part one- Starter
31/2 cups bread flour
1 Tbls Sugar
1 package of Active Dry Yeast
2 cups of warm Water
combine flour, sugar and the undissolved yeast
in a large bowl.
Gradually add warm water to the dry ingredients
Beat until smooth.
Cover with plastic wrap and let sit in a warm
place for 2 days.
PART 2
Directions
DAY 1 do nothing to the starter
DAYS 2, 3, & 4 Stir starter with a wooden spoon,recover
DAY 5 Add one cup Flour, 1 cup sugar, 1 cup milk
stir w/ WOODEN spoon & recover
DAYS 6, 7, 8, and 9 Stir w/ wooden spoon. Recover
DAY 10 Divide into 3 containers (1 cup each)
and GIVE TO 3 FRIENDS w/ these directions.
To the Remainder: add 2/3 cup oil, 2 cups flour, 3 eggs
2 tsp cinnamon, 1tsp vanilla, 1/2 tsp salt & 1/2 baking
soda.Stir well w/ wooden spoon.
Add small box instant Vanilla pudding & 1 C.chopped nuts.
Pour into two well greased & floured loaf pans and bake
40-50 Minutes at 350 degrees.
Cool in pans for 10 minutes. & then remove.
Do not use metal spoon for stirring
Do Not refrigerate starter.
cover loosely.
can be baked in bundt pan.
This IS worth the time!! :-)
2Tbls. butter 4eggs 2/3c. flour 1Tbsp sugar 1/2tsp. salt
2/3 c. milk 1/3 c. velveeta cheese 1/3c. diced ham 1/4 c. diced onion
Heat oven 400 degrees. Put butter into a heavy 10" skillet and place in oven until butter is melted
Meanwhile combine all other ingredients and whip until frothy...Pour mixture into hot skillet and bake for 20-25
min. or until cheese is melted and lightly brown. Enjoy!!
8 ounces cream cheese
3/4 Cup crunchy peanut butter
1 can condensed milk
12 ounces of Kool Whip
3 tsp. lemon juice
1 tsp vanilla
9" graham cracker pie crust
a handful of unsalted peanuts for garnish
( I add nutmeg and cinnamon to the standard graham cracker crust recipe
on the box of
graham cracker crumbs.)
Combine cream cheese, peanut butter, lemon juice and vanilla. Then add
condensed milk.
When blended, gently fold in 8 ounces of Kool Whip, reserving 4 ounces
for garnish.
Turn mixture into prepared 9" graham cracker shell and garnish with
leftover Kool Whip
and peanuts. Chill . Yum , yum!
3 sticks butter(softened at room temp. 1 cup cocoa
3 cups sugar 2 teaspoons baking powder
1 teaspoon vanilla 1 cup milk
5 eggs
2 1/2 cups flour
Cream sugar and butter. Add vanilla. Add eggs, one at a time. Combine
dry ingredients. Add dry ingredients to butter mixture, alternating with
milk. Mix well. Pour into greased and floured tube pan. Bake 1 hour at
325 degrees.
1 package dryed beef
8 chicken breasts, deboned
8 strips bacon
1 cup sour cream
1 can cream of mushroom soup
Cover bottom of oblong dish with dryed beef. Wrap each piece of chicken
with a piece of bacon and place on top of beef. Combine sour cream and
mushroom soup, pour over chicken. Bake 275 degrees, covered, for 3
hours. Uncover last 10 minutes. (For more gravy, add more sour cream and
mushroom soup) Great served with rice! (Can also be cooked in crock pot)
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