Get your own Free Home PageThis little slice of a suburb of heaven... well, kind of a heaven slum, but it beats the high rises in hell... answers to the name of Taco Cabana. The fajitas are moist, warm, and available 24 hours a day.
What is the down side? Again, we get back to quantity... Not a bad amount for the price, but nothing to really cheer for. Coneheads moment. Must consume mass quantities. Of course, you, the buyer are in this case, as they are sold by quantity, not their personal choice of amount.
You do have to get past the fajita by drive through thing, but if you have a hunger, run with it, drive with it...Fajita. Live the experience, accept no substitute, even if it means eating them with a spork. (Not to get off on a tangent here, but I will anyways. Why is it that sporks have almost disappeared? I personally found the spork to be the happy, happy, joy, joy appliance of my generation... It was all things to all people. It's a spoon, it's a fork, and it's not a Ronco product! Go figure...) Back to the food.
What confuses me is the concept of beans and rice. They are not absolutely, positively necessary to the health and well being of a fajita meal. They are the crepe paper on the piñata which is a fajita dinner. In the words of Jim Morrison, Break on through to the other side.
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Questions or comments? e-mail ptyrtl@websurfer.net ptyrtl@oocities.com
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