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 Cakes |
Chocolate Fudge |
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Fudge and Brownie Recipes
| Go to another Recipe Catagory | Go to a recipe on this page |
| Cakes |
Chocolate Fudge |
| Cookies |
Chocolate Brownies |
| Yeast Breads |
Fudge Brownies |
| Quick Breads |
|
| Pies and Pastry |
|
| Other |
Chocolate Fudge
Butter
2 cups sugar
1/8 tsp. Salt
3/4 cups Evaporated milk
2 oz unsweetened chocolate, melted
2 tbsp. Butter
1 tsp. Vanilla
1/2 cup chopped nuts (optional)
Butter sides of a heavy 2 quart saucepan. Combine sugar,
salt, evaporated milk, corn syrup, and
chocolate in saucepan. Cook and stir medium heat until
chocolate melts and sugar dissolves. Cook
WITHOUT STIRRING to soft ball stage(236 degrees).
Remove immediately from heat. Add 2 tbsp.
Butter WITHOUT STIRRING. Cool to lukewarm. Add
vanilla and pour into bowl. Beat at a moderate
pace for 8 minutes or until fudge stiffens and loses its gloss.
Quickly turn to stir speed and add nuts.
Spread in a buttered 9 by 9 inch pan. Cool at room
temperature Cut when firm.
Chocolate Brownies
1/2 cup shortening
1 cup sugar
2 eggs, beaten
2 oz. Unsweetened chocolate, melted
3/4 cups sifted flour
1/4 tsp. Baking powder
1/4 tsp. Salt powdered sugar
Work the shortening until fluffy and creamy. Then add
sugars while continuing to work with a spoon
until light. Add eggs and the melted chocolate. Sift the
flour, baking powder, and salt together and add to
sugar mixture. Pour into a greased pan and bake at 350
degrees for 30-35 minutes. Immediately cut into 2
inch squares. Sprinkle with powdered sugar.
Fudge Brownies
1 cup softened butter
4 oz. Unsweetened chocolate
2 cups sugar
1 tsp. Vanilla
3 eggs
1 cup flour
1/2 tsp. Salt
1 cup chopped nuts (optional)
Melt 1/2 cup of the butter along with the chocolate; cool.
Place remaining butter, sugar, and vanilla into a
bowl. Mix for 30 seconds. Mix very fast for 2 minutes.
While mixing a tiny bit slower, add eggs, one at a
time, mixing 15 seconds after each edition. Stop and scrape
bowl. Add cooled butter and chocolate. Turn
to speed 2 and mix for 30 seconds. Mix at a moderate pace
while adding flour, salt, and nuts; mix until
well blended, about 30 seconds. Pour into a greased and
floured pan. Bake at 350 for 45 minutes. Cool in
pan and cut into 2-inch squares.
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