Quick Breads

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Cake	Pancakes
Cookies	Scones
Fudge/Brownies
Pies and Pastry
Yeast Breads
Other

Pancakes
2 cups flour
3 tbsp. Sugar
2 tsp. Baking powder
1/2 tsp. Salt
3 tbsp. Butter, melted
2 cups buttermilk
3 eggs
Sift all dry ingredients together into a large bowl. In a
smaller bowl, beat eggs. Add buttermilk to eggs
and beat very well. Add egg mixture to flour mixture and
Mix well. Add melted butter to mixture and mix
well. THE ONLY PLACE YOU CAN USE A MIXER IN
THIS RECIPE IS WHEN YOU ARE BEATING
THE EGGS AND MILK. USE OF A MIXER IN ANY
OTHER PLACE WILL RUIN YOUR BATTER.
Cook on a griddle heated to 375 degrees for about 2
minutes on each side. Serve with your favorite
toppings.

Scones
2 cups sifted cake flour or regular flour
3 tsp. Baking powder
1/2 tsp. Salt
3 tbsp. Sugar
1/4 cup shortening
5 tbsp. Milk
2 eggs
Sift together all dry ingredients. Cut shortening into this
until mixture is the consistency of course corn
meal. Add milk and eggs. If very sticky, drop onto a cookie
sheet. If more like a dough, roll out and cut
into pieces. Bake at 450 degrees for 10 minutes. Serve hot.

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