Banana Custard

Not exactly hard to make, but I thought I'd include it anyway.

Ingredients

2-4 bananas
500mls milk
30g custard powder
30g sugar

Instructions

• Place sugar and custard powder in a medium sized saucepan.


• Add a small amount of the measured milk and mix to a smooth paste, using a wooden spoon.


• Gradually stir in the remaining milk. Be careful at the beginning when the mixture is still thick, or you'll get lumps in it.


• Heat the custard over a low heat, stirring all the time.


• As the mixture begins to boil, the custard will thicken.


• Cook for a further minute, still stirring all the time.


• Remove from heat and place the lid on the pan, to stop a skin forming.


• Peel the bananas and slice them into a serving dish.


• Pour the custard over the bananas and decorate with grated chocolate, nuts or cherries, if you like.

Back to Recipes

If the menu above doesn't work for you, then you can access the pages of the site from the Site Map