Aniseed - 3 Units / 2 oz

Aniseed imparts a slightly sweet and licorice like flavor. Traditionally used in cookies, cakes and breads. A common ingredient in Middle Eastern and Indian soups and stews. Crush the seeds to release their full flavor. Try as a seasoning for meat dishes, especially beef. The M & B Difference: The difference that you can see... and smell... and taste. We work long and hard to seek out the best quality, most flavorful spices in the world. In fact, the difference in quality is so pronounced that you can easily see the difference in side by side comparisons. But more importantly, you and your family will enjoy the better smells and tastes in the foods that you prepare. Browse through the comparisons that follow and you'll see what we are talking about. You'll know why we are gaining many loyal customers every day.