Fruits in Syrup (Try Cai)

Size: 6servings

Ingredients
Amount Ingredient
2 tb Sugar
4 tb Water
2 tb Dry sherry
2 ts Lemon or lime juice
1 Orange
2 cups Fresh pineapple; cubed
1 1/2 cups Fresh or canned lichees
Directions
  1. Cook the sugar and water into a syrup.
  2. Cool and stir in sherry and lemon/lime juice.
  3. Peel and segment the orange; Toss with the pineapple and lichees.
  4. Pour the syrup over the fruits.
  5. Chill 1 hour.

Cuisine | Rice | Chicken | Vegetables | Fish | Fruit | Flavoring