Sesame Baked Chicken Breasts

12 large chicken breasts, boned and skinned
2 eggs, slightly beaten
2 tbs water
2 tbs soy sauce
2 tsp. Salt
1/8 tsp. Pepper
1/2 c. Flour
1/4 lb. Butter
1/3 c. Sesame seeds

Preheat oven to 400 deg. F. Blend eggs, soy, water, salt and pepper. Put melted butter in 15 1/2 x 10 1/2 or 8 x 12 baking pan. Dip chicken in flour then in egg mixture. Sprinkle with sesame seeds on both sides. Place chicken in pan turning to coat with butter. Bake 40 min.

Creamy Mushroom Sauce

Melt 1/4 cup (1 stick) butter in a medium saucepan. Stir in 5 tablespoons of flour and blend smooth.

Remove from the heat and add 1 can (10 1/2 Oz.) chicken boullion. Blend until smooth, return to heat. Cook and stir until thick.Stir in 1/2 cup heavy cream, 1/4 teaspoon salt, a few grains of white pepper, 4 oz. can (drained) button mushrooms and 2 tablespoons fresh parsley.

Heat and serve immediately over chicken breasts. You may want to double the sauce recipe.

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