OR your favourite cocktail to see the recipe
2 Oz. Bourbon
2 Oz. Bourbon
2 Oz. Bourbon
2 Oz. Bourbon
1 Oz. Brandy
1 oz. Brandy
1/2 oz. Brandy
2 Oz. Brandy
1/2 Oz. Brandy
2 oz. Gin
2 oz. Gin
1 oz. Gin
2 oz. Gin
2.5 oz Gin
1.5 oz. Gin
1 Oz. Gin
2 oz. Gin
3/4 oz. Light Rum
1 1/2 oz. Light Rum
1 1/2 Oz. Dark Rum
1 1/2 Oz. Light Rum
1 1/2 Oz. Scotch
1 1/2 Oz. Scotch
2 Oz. Scotch
1 1/2 oz. Scotch
1 oz. Tequila
2 Oz. Tequila
2 Oz. Tequila
1 1/2 oz. Tequila
2 oz. Tequila
1 1/2 oz. Vodka
1 oz. Vodka
1 1/2 Oz. Vodka
1 oz. Vodka
1 oz. Vodka
1 oz Vodka
3/4 oz. Coffee Liqueur
1 1/2 oz. Blended Whiskey
2 oz. Blended Whiskey
1 oz Dark Rum
1/2 oz. Strawberry Schnapps
3 oz. Light Rum
1 oz. Light Rum
1 oz. Galliano
1 oz. Kahlua
1 oz. Kahlua
© 1996 adam.parker@obtero.com.au
Bourbon
Brandy
Gin
Rum
Scotch
Tequila
Vodka
Whiskey
Tropical Drinks
Liqueurs
Kentucky B&B
Midnight Cowboy
Rebel Yell
Bourbon Black Hawk
Between the Sheets
Bosom Caresser
Brandy Alexander
City Slicker
Southern Belle
Flying Ducthman
Gibson
Gin and Sin
Gin Sling
Martini
Shady Lady
Singapore Sling
Tom Collins
Boston Sidecar
Daiquiri
Spark in the Night
Suffragette City
Black Jack
Rusty Nail
Choker
Godfather
Bloody Maria
California Dream
Freddy Fudpucker
Margarita
Tequila Sunrise
Bloody Mary
Blue Lagoon
Cherry Ripe
Fuzzy Naval
Harvey Wallbanger
Long Island Iced Tea
Black Russian
Manhattan
Whiskey Sour
Banana Colada
Strawberry Daiquiri
Pina Colada
Zombie
Golden Dream
B52
Quick F...
1/2 Oz. Benedictine
Pour the bourbon and Benedictine into a brandy snifter.
1 Oz. Dark Rum
1/2 Oz. Heavy Cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1/2 Oz. Triple Sec
1 Oz. Lemon Juice
1 Egg White
1 Orange Slice
In a shaker half-filled with ice cubes, combine the bourbon, Cointreau, lemon juice, and egg white. Shake well. Pour into an old-fashioned glass and garnish with the orange slice.
1 Oz. Sloe Gin
1 Maraschino Cherry
In a mixing glass half-filled with ice cubes, combine the bourbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry.
1 Oz. Light Rum
1 Oz. Triple Sec
1 Oz. Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1/2 oz. Triple Sec
1 oz. Madeira
Stir all ingredients with cracked ice, strain into a cocktail glass, and serve.
2 oz. Heavy Cream
1/2 oz. Brown Creme de Cacao
NutmegShake all ingredients (except nutmeg) with cracked ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.
1/2 Oz. Triple Sec
1 Tbsp. Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1/2 Oz. White Creme de Cacao
1/2 Benedictine
Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.
1 dash Triple Sec
Shake ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
1/2 oz. Dry Vermouth
Stir and strain into a cocktail glass and garnish with cocktail onions
1 dash Grenadine
1 oz. Lemon Juice
1 tbsp. Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1 tsp. Water
Twist of peel of Orange
Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.
.5 oz Dry Vermouth
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. Garnish with either a Lemon Twist or a Cocktail Olive.
1/2 oz. Dry Vermouth
2 dashes of Bitters
Stir well in a mixing glass and strain into a cocktail glass, garnish with a twist of lemon
1 Oz. Benedictine
1 Oz. Cherry Brandy
4 Oz. Club Soda
In a mixing glass half-filled with ice cubes, combine the gin, Benedictine, and chery brandy. Stir well. Strain into a collins glass almost filled with ice cubes. Top with the club soda and stir well.
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
Carbonated Water
1 Cherry
1 slice of Orange
Shake gin, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.
3/4 oz. Brandy
3/4 oz. Triple Sec
Juice of 1/2 Lime
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Juice of 1/2 Lime
1 tsp. Powdered Sugar
Shake all ingredients with ice, strain into a cocktail glass, and serve
1/2 Oz. Kahlua
2 Tsp. Lime Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1/2 Oz. Grand Marnier
1/2 Oz. Lime Juice
1/2 Tsp. Grenadine
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1 Oz. Kahlua
1/2 Oz. Triple Sec
1/2 Oz. Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1/2 Oz. Drambuie
1 Lemon Twist
Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
2 Tsp. Pernod
2 Dashes Bitters
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
3/4 oz. Amaretto
Pour ingredients into an old-fashioned glass over ice and serve. (Bourbon may be substituted for scotch, if preferred.)
2 oz. Tomato Juice
1 dash Lemon Juice
1 dash Tabasco Sauce
1 dash Celery Salt
1 slice Lemon
Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
1 Oz. Sweet Vermouth
1/2 Oz. Dry Vermouth
1 Maraschino Cherry
In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry.
4 Oz. Orange Juice
1/2 Oz. Galliano
Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the Galliano on top of the drink.
1/2 oz. Triple Sec
1 oz. Lemon Juice
Salt
Rub rim of margarita glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.
3/4 oz. Grenadine
4 oz. Orange Juice
tir orange juice and tequila with ice and strain into a highball glass. Add ice cubes. Pour in grenadine slowly and allow to settle. Stir before drinking.
3 oz. Tomato Juice
1 dash Lemon Juice
1/2 tsp. Worcestershire Sauce
2 or 3 drops Tabasco Sauce
1 wedge Lime
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
1 oz. Blue Curacao
Lemonade
1 Cherry
Pour vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve
1/2 Oz. Cherry Brandy
1/2 Oz. Brandy
1 Maraschino Cherry
In a mixing glass half-filled with ice cubes, combine the vodka, cherry brandy, and brandy. Stir well. Strain into a cocktail glass. Garnish with the cherry
3 oz. Peach Schnapps
3 oz. Orange Juice
1 slice Orange
Combine vodka, peach schnapps and orange juice and pour over ice in a highball glass. Decorate with the slice of orange and serve.
1/2 oz. Galliano
4 oz. Orange Juice
Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve.
1 oz Gin
1 oz Light Rum
1 oz Tequila
.5 oz Lemon Juice
Fill a shaker half full with ice cubes. Pour all ingredients, except the cola, into shaker and shake well. Fill a double Tumbler almost full of ice cubes, and strain drink into Tumbler. Add Cola, stir well, garnish with a Lemon Wedge, and serve.
1 1/2 oz. Vodka
Pour ingredients over ice cubes in an old-fashioned glass and serve.
3/4 oz. Sweet Vermouth
1 Cherry
Stir blended whiskey and vermouth with ice and strain into a cocktail glass. Top with a cherry and serve.
Juice of 1/2 Lemon
1/2 tsp. Powdered Sugar
1 Cherry
1/2 slice Lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
1 oz Light Rum
1 Sliced Banana
1 oz Coconut Cream
4 oz Pineapple Juice
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple slice and a Maraschino Cherry.
1 oz. Light Rum
1 oz. Lime Juice
1 tsp. Powdered Sugar
1 oz. Strawberries
Shake all ingredients with ice, strain into a cocktail glass, and serve.
3 tbsp. Coconut Milk
3 tbsp. Crushed Pineapple
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
1/2 oz. Creme de Almond
1 1/2 oz. Sweet & Sour
1/2 oz. Triple Sec
1 1/2 oz. Orange Juice
1/2 oz. 151 Proof Rum
Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.
1/2 oz. Triple Sec
1 tbsp. Orange Juice
1 tbsp. Light Cream
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz. Bailey's Irish Cream
1 oz. Amaretto
Pour the Kahlua into a Cocktail glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Kahlua, round back side of the teaspoon up. Gently pour the Bailey's onto the round backside of the spoon. Repeat this with the Amaretto.
1 oz. Midori
1 oz. Bailey's Irish Cream
Pour the Kahlua into a Cocktail glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Kahlua, round back side of the teaspoon up. Gently pour the Midori onto the round backside of the spoon. Repeat this with the Bailey's.
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