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This page last updated 9-3-99
Ingredients:
Stuffed jalapeno's
15 Jalapeno's, cut in half and seeded
1 pint of sour cream
1 package of bacon
Toothpicks
Fajita's
Fajita meat (beef skirt steak)
12 oz Beer (preferably high quality)
1 small yellow onion
2 to 3 cloves garlic
3 to 4 seeds from jalapeno's (or whole
chopped ones)
Worcestershire sauce
Steak sauce
Paprika
Oregeno
Vanilla extract
1 Lemon
1 Lime
Mexican Rice
Rice
Tomato sauce
Garlic
Onion's
Pepper
Beer
Hot sauce (your choice)
Picante sauce
Worcestershire
Homemade Salsa
4 fresh chopped jalapeno's (bigger
the better)
One whole chopped onion (or a half
a 1015 onion)
3 cloves very finely chopped garlic
12 oz. of tomato sauce
1 chopped red or green bell pepper
Fresh cilantro or spice
Cayenne pepper spice
4 oz. tequila
4 oz. vinegar
6 oz. water
Flour
1 Lime
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This is the whole meal (quantity's may vary).
Fajita's, Tortillas, Beans, Rice, and the fixing's cheese,
lettuce, tomatoes, grilled onions, green peppers, sour cream, guacamole,
and salsa. |
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The Appetizer.
Stuffed Jalapeno's !!
Take jalapeno's, fill with sour
cream or cream cheese, poke a toothpick through the middle, wrap with bacon
around toothpick to keep goodies in, then grill until bacon is crisp and
done. |
The Main Course.
Fajita's!
The Marinade:
In a sealable container mix beer, chopped onions, diced
garlic, jalapeno seeds, 4 Tbs. worcestershire, 3 dashes paprika, 3 dashes
oregano, and 2 Tbs. vanilla extract.
Tenderize fajita meat very thoroughly, sprinkle salt and
pepper on both sides. Place in marinade and seal air tight. Place in fridge
for a minimum 2 hours (24 recommended), rotating and stirring at least
once.
The Cooking:
Cook over a low fire or in a smoker. The slower you cook,
the better it will turn out. Keep moist with marinade and/or lemon and
lime juice. Then ut on pre-heated grill, until it's sizzling. Eat straight
from grill, cutting against the grain. Put in tortilla with your choice
of salsa, tomatoes, onions, shredded cheese, chopped lettuce, guacamole,
and/or sour cream.
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On the side
Mexican Rice
Cook rice until done., Stir in tomato sauce, onion's,
garlic, pepper, salsa (to taste), 6 oz of beer, and a splash of
Worcestershire.
Cook till simmering and sauce thickens. Allow to cool. Add to tortilla's
or serve on the side. |
Over Everything
Homemade Salsa
In a big pot add chopped vegetables, tequila, vinegar,
water, and extra chili peppers if you dare! Bring to fast boil, then let
simmer very low for 20 minutes or so. Add cilantro and cayenne pepper.
You can add salt and pepper to taste. Let simmer for 4 hours at least,
stirring every 20 minutes or so (avoid sticking to the sides). Cool and
add fresh lime juice, stirring good. Place on fridge or jar... or best
yet, serve warm with the rest of the recipe's!
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Keep in mind these may not be the best are most authentic recipie's
around but they are good!
--->Go onto BBQ dinner
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