QUICK CHILI

2 pounds ground beef
     2 medium onions, chopped
    3 cloves garlic, minced
    2 15oz. cans of tomato sauce
    2 cups water     1 ounce unsweetened chocolate (baker's)
    2 tablespoons red wine vinegar
    2 tablespoons chili powder
    2 teaspoons allspice
    1 teaspoon cinnamon
    1 teaspoon salt     2 15oz. cans dark red kidney beans
    Hot cooked spaghetti
    Shredded mild Cheddar cheese     Chopped onions

       In large saucepan,brown ground beef with onion and garlic; drain. Add tomato sauce, water, chocolate, vinegar and seasonings. Bring to a boil; reduce heat. Cover; simmer 45 min. to 1-1/2 hours; depends how you like thickness, stir occasionally. Add beans; continue simmering 15 min.          Serve chili over spaghetti, top with cheese and onions.    
          This recipe courtesy of Richard Kuhlman. He adds 5 chopped jalapeno peppers to the mix!

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