4 Medium onions( minced)
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.
10 lb Lean beef brisket(Finely chopped)
1/4 c Oil
1 1/2 Cloves garlic(minced)
2 lb Ground pork
1 cn (7oz) whole green chiles(minced)
1 cn (15oz) tomato sauce
1 tbsp. Cumin
1 tsp. Salt
1 tsp. Oregano
1 tbsp. Dry mustard
1 oz Tequila
1 Can beer
3 oz chili powder
2 Beef bouillon cubes
Get your own Free Home Page