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4 lb Caribou roast
1 tbsp olive Oil
Salt & Pepper
1 c Orange juice
1 tbsp Lemon juice
1/2 tsp Allspice
1/2 tsp Crushed Juniper berries
2 tbsp Butter
2 tbsp Orange juice
1 tbsp Brown sugar
1/2 c Wild currant jelly
1 dash Angostura Bitters
Rub roast with oil and season with salt and pepper. Sear in the oven at 450 degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes. Mix the orange juice, lemon juice and allspice and baste every 15 min. Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and cook uncovered another 15-20 min.
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