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2 lb Caribou ribs
1 tbsp Vegetable oil
Salt & Pepper
2 tbsp Brown sugar
16 oz Tomato sauce
2 tbsp cider Vinegar
2 tsp Prepared mustard
1 tbsp Louisiana Hot Sauce
Place ribs in a large oven proof dish. Brush lightly with cooking oil, sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Combine the remaining ingredients with the tomato sauce, pour over ribs. Bake until done, basting occasionally with sauce.
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