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1 12-16 lb Whole Wild Turkey
1/3 cup Red Wine Vinegar
1/3 cup Olive Oil
1/3 cup Dry sherry
6 tsp Garlic powder
5 tsp Lemon pepper
5 tsp Onion powder
2-3 tsp Cayenne Pepper
2 tsp paprika
1 tsp cumin
2 tsp black pepper
1 tsp sugar
1 tsp oregano
1 tsp basil
5 gallons Peanut oil
Blend all the ingredients well and let stand 2 hrs. Strain marinade and place in an injection needle . Inject the marinate into all parts of the bird. Place the bird in a large plastic bag and allow to disperse throughout the bird for at least 2 hrs. Turn the bag and massage the bird occasionally. Preheat the cooking oil in a kettle large enough to hold the entire bird. to 350-375. Tie the legs of the bird together with wire. It helps hold the bird together and provides a way to lift it in and out of the oil. Carefully place the bird into the oil and fry 3 1/2-4 min per lb.
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