 |         |  |
 | ||
| | |
| ||
5 lb Venison without suet/fats
5 tsp Salt
2 1/2 tsp Coarse black pepper
2 1/2 tsp Garlic salt
1 tsp Hickory smoked salt/liquid Flavoring
Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once a day for 3 days. On 4th day form in firm compact rolls and place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3 times during baking. Salami may be cooked longer it you wish it to be firmer.
Get your own Free Home Page