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3 lbs buffalo(diced for stewing)
salt & pepper to taste
1/4 c. olive oil
5 cl. garlic(minced)
1 onion(chopped)
3-4 bay leaves(crushed)
1/2 c. red wine
1 tbsp. liquid smoke(hickory or mesquite)
any liquid browning & seasoning agent to taste
2 c. fresh mushrooms(chopped)
2 c. fresh bell peppers(chopped)
3-4 carrots(shredded)
Brown the meat in oil, salt & pepper. Remove from heat. Cook all veggies except carrots in oil. Remove from heat . Combine ALL ingredients together and cook slow , covered , and over low heat for about 15 min. It should thicken . If you desire a thicker sauce, combine some water and cornstarch and add until desired thickness. After it has reached desired thickness, bake covered at 300 for about 2 1/2 hrs. or until meat is tender.
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