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1 lb lean meat, thinly sliced
1/2 teasp salt
1/4 cup soy sauce
1/8 teasp pepper
1/2 teasp ground ginger
2 tablesp brown sugar
In a glass bowl, combine all ingredients (except meat). Place meat slices in mixture, sloshing around so all sides get covered. Marinate 6-12 hours, in covered bowl (refrigerate), sloshing liquid around occasionally. Dry.
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