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1 lb lean meat, thinly sliced
1 teasp salt
1 tablesp soy sauce
1/4 teasp pepper
1/4 cup red wine vinegar
1/2 teasp onion powder
1/4 cup pineapple juice
1 clove garlic, crushed
3 tablesp brown sugar
In a glass bowl, combine all ingredients (except meat). Place meat slices in mixture, sloshing around so all sides get covered. Marinate 6-12 hours, in covered bowl (refrigerate), sloshing liquid around occasionally. Dry.
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