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Beef or venison, cut into 1/4 inch thick strips, preferrably WITH the
grain.
1 10 oz. bottle Worcestershire sauce
1 10 oz. bottle Soy sauce
1.5 oz. Wright's Liquid Smoke
Mix Worcester, Soy, and Liquid Smoke together. Marinade the beef or venison strips in this mixture overnight. Dry in a 150 degree oven for 6-8 hours, or until dried to desired dryness. If you are using a dehydrator, set to 140 degrees F; it should take about 4-6 hours.
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