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This recipe makes enough for 7 - 8 pounds of sliced meat
1T....Tenderquick
1t....Pepper
2t....Chili Powder
1T....Garlic Powder
1T....Onion powder
1-2t..Cayenne Pepper
4T....Liquid Smoke
1T....Kosher Salt
1T....Brown Sugar
1/2C..Molasses
1/2C..Worcestershire
1/2C..Teriyaki or Soy sauce
Slice "partly frozen" meat 1/8"-1/4" thick. Mix all the ingredients, dip the meat in it and lay in a glass or plastic dish. Cover meat with remaining marinade; OR put meat & marinade in a Zip-Loc Freezer Bag, & put in a container. Marinate in the refrigerator overnite or longer, turning to make sure all the meat Stays "wet". Dry until it bends a little before it breaks. This will fill 6 trays in a dehydrater.
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