 |         |  |
 | ||
| | |
| ||
1 lb Lean meat(thinly sliced)
1 tsp Salt
1 tsp Ground ginger
1 tbsp Brown sugar
1/4 tsp Pepper
1/8 tsp Cayenne pepper
1 Crushed garlic clove
1/4 c Pineapple juice
1/4 c Soy sauce
In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the 'fridge, stirring occasionally and keeping the mixture covered. Layout on trays, 24 to 36 hours in dehydrator.
Get your own Free Home Page