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8 lb caribou round
2 tbsp Salt
4 tsp Pepper
4 tsp Chili powder
4 tsp Garlic powder
4 tsp Onion powder
2 tsp Cayenne pepper
2 tsp Liquid smoke
1 c Apple Juice
3/4 c Soy sauce
1/2 c Worcestershire sauce
Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it.
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