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1 lb Round steak,cut in strips
1/4 c Soy sauce
1 tbsp Worchestshire sauce
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Black pepper
3/4 tsp Hot sauce
1/2 tsp Hickory salt
Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours.
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