This is a good recipe for any kind of ribs. It is important that the meat is not allowed to dry out during the final cooking.
To Begin Venison Ribs: Split ribs lengthwise down the middle. Cut into 6-8 pieces.
Mix for marinade, add:
1/2 sliced onion
2 cloves minced garlic
1 cup red wine
1/2 cup vinegar
1 Tbl. brown sugar
dash black pepper
1 bay leaf
2 juniper berries
1/2 tsp. clove
1/2 tsp. cinnamon
1/2 tsp. chile powder
1 carrot thin sliced
Water to cover
Simmer marinade. Cool marinade, add ribs and marinate one to two days, refrigerated. Remove ribs and drain - wash ribs and cover with fresh water.
Add:
2 Tbl. soy sauce
thumbnail size fresh ginger, chopped
1 tsp. black pepper (whole)
1/2 tsp. Chile pepper
1 bay leaf
Add ribs and simmer till tender - drain well, place in 400' oven for a few minutes or over hot coals on a grill till ribs brown slightly.
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