 |         |  |
 | ||
| | |
| ||
Grits (Scrapple)
This is an interesting version of scrapple. It is of German origin and is referred to as grits in some circles This recipe doesn't call for cornmeal, but instead uses oats and barley.
4 lbs. fresh shoulder
2 lbs. fresh side
3 lbs. pork liver
2 lbs pearl barley (may substitute medium barley)
1 lb. steel cut oats (may substitute old fashioned oats)
5 T. salt
8 t. coarse cracked pepper
Water as needed
Boil each meat separately until done. Remove meats from liquids. Discard liver broth. Grind meats and put all in broth from shoulder and side. Combine ground meat, broth and remaining ingredients. Cook until barley is done and mixture is heavy. Water may need to be added periodically.
Get your own Free Home Page