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About 1 lb. Sausage
3 Tbsp. Flour
2 c. milk
Skin the sausage and fry until brown, smashing the pieces as fine as possible. Add the flour and stir into a paste. Add the milk and stir until thick, if too thick add more milk by the tbsp to thin. For breakfast, serve over your favorite buttermilk biscuits or fried potatoes. For lunch, serve over toast or fried potatoes. For dinner, serve over fried potatoes or filling/stuffing.
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