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3 pork tenderloins
1/2 cup lemon juice
1/2 cup soy sauce
1/2 cup Marsala (or red) wine
1/2 teaspoon pressed garlic
2 teaspoon. ground ginger
2/3 cup sugar
1 Tablespoon cornstarch
1/2 teaspoon salt
20 whole cloves (tied in cheesecloth)
1/2 teaspoon cinnamon
1 Tablespoon orange rind
1 cup orange juice
Prepare marinade by combining lemon juice, soy sauce, wine, garlic, and
ginger. Marinate the pork overnight.
Prepare orange sauce by combining in a pot the sugar, cornstarch,
cloves, cinnamon, orange rind and orange juice. Cook over medium heat
until thick and clear. Remove cloves and orange rinds and remove from
heat. Cover pot.
Barbecue the pork tenderloins on hot fire, about 12-20 minutes depending
on thickness and desired doneness. Top with orange sauce and garnish
with orange slices.
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