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4 lb Pork butt, fine ground
1/2 ts Ground allspice
1 ts Dried marjoram
3 ts Salt
2 lb Veal, fine ground
1 ts Caraway seeds
1 1/2 ts White Pepper
1 c Cold water
Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing.
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