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2kg boneless chuck of beef
750g boneless thick rib of pork
200g speck
15ml coriander
30ml fine salt
5ml freshly ground black pepper
2ml freshly grated nutmeg
100ml vinegar
90g pork casings
Cut meat and speck into 50mm cubes. Combine coriander, seasoning and nutmeg, sprinkle over the meat cubes, mix mince the meat and speck, add vinegar, mixing lightly but thoroughly stuff into casing (hint: take care to eliminate bubbles yet don't fill too tightly)
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