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4 lbs chicken meat
12 oz package turkey bacon
1 lb mushrooms
1 C dry sherry
Salt and white pepper
Use skinned and boned thighs. Remove excess fat if you wish, with some reduction in taste. Grind chicken and bacon with the coarse disk of a meat grinder. Finely mince the mushrooms in a food processor. Combine ground meats, mushrooms, and sherry. Fry a bit of the mixture to check seasonings and add salt and pepper to taste. Chill thoroughly. Stuff into hog casings.
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