 |         |  |
 | ||
| | |
| ||
4 lb Pork butt, fine ground
1/2 ts Ground allspice
1 ts Dried marjoram
3 ts Salt
2 lb Veal, find ground
1 ts Caraway seeds
1 1/2 ts White Pepper
1 c Cold water
Combine all ingredients, mix well and put through the fine blade of
the grinder again. Stuff into hog casing. Author: Jerry Predika
**Recipe from the collection of Clarence Fontish**
Get your own Free Home Page