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10 lbs. ground pork butt
2 lbs. ground beef
6 Tbsp coarse salt
2 Tbsp sugar
2 Tbsp . coarse black pepper
1 Tbsp nutmeg
6 buds garlic, minced
Note: I use all rounded spoonfuls
I use about a quart of ice cold water when I mix, add to dissolve salt
and sugar and to make the meat loose enough to stuff the casings. Do
not let meat get warm or use warm water. Keep everything cold.
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