KRAUTWURST

5 lbs ground turkey
2 16 oz cans sauerkraut, do not drain
1 tbs caraway seeds

Combine all ingredients. Chill thoroughly. Stuff into hog casings.

Note 1: Chilling the mixture makes it easier to push it through a sausage maker.
Note 2: This combination of ingredients makes the basis of a great meatloaf. Halve the amounts, add an egg and some bread crumbs and bake.

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