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3 pounds ground lamb
1 Tsp salt
1 1/2 Tsp cumin
2 tsp coarsely ground black pepper
4 Tsp paprika
1 1/2 tsp cayenne
1 tsp cinnamon
1/2 cup pomegranate juice
1 1/2 Tsp minced garlic
1 tsp dry ginger
1 tsp thyme leaves
Mix together all ingredients,stuff into casings, and twist into 5-inch lengths.
You can also probably use this lamb recipe for venison if you add some ground up fat. If you have a nice butcher, he might be willing to share some of his hog casings with you. Good Luck!
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