SHRIMP ETOUFEE

"MARGIE'S SHRIMP ETOUFEE"

*INGREDIENTS*
1 Lb Shrimp (cleaned)	1/2 Teaspoon Paprika
4 Tablespoons Cooking Oil	2 Cups Water
1 Large Onion (chopped)	Green Onions (chopped)
1/2 Cup Celery (chopped)	1/2 Teaspoon Cayenne Pepper
1 Medium Bell Pepper (diced)	1/4 Teaspoon Black Pepper
2 Cloves Garlic (diced)	1 Tsp. LA Hot Sauce (optional)
2 Tablespoons Flour	4 Cups Cooked Wht. Rice
1 Teaspoon Salt

In a 5 quart dutch oven, saute shrimp, onion, celery, bell pepper, and garlic in 4 tablespoons oil. Add paprika, cayenne pepper, hot sauce, and black pepper. Cook until all water has evaporated and shrimp are pink in color. Add 2 tablespoons flour and stir until well mixed. Cook until slightly brown, stirring constantly.

Add 2 cups water and bring to a boil. Lower heat and simmer for 5 minutes. Add green onions and cook 2 minutes. Serve over cooked white rice. Makes 4 servings.

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