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Camper's Doughnuts
Ingredients Pre made biscuit dough (in those cylinders that pop) Equipment Deep Pot, Propane Stove, Tongs Plate or bowl lined w/paper Towels Instructions Heat up the oil in the pot
Chuck Wagon Casserole Ingredients 1 pound lean ground beef Equipment Dutch Oven Instructions 1st. Preheat Dutch Oven over hot coals until
a drop of water sizzles.
Mountain Mans Breakfast Ingredients 1 Package of Cheese (whatever kind you would like to use)
Equipment: Dutch Oven, Tin Foil, Spoon and a A Small pot Instructions: Add oil to preheated oven when hot Brown hash
browns Comment Very little clean up!
Coffee Can Stew Ingredients: Meat: Bacon + meatballs (ground
beef/turkey/sausage or store bought); beef stew meat; or diced chicken
breast. Equipment Empty coffee can and aluminum foil Instructions Put some cut up bacon in the bottom of the coffee can,
this keeps the rest from sticking. Next layer meat, veggies, and spices
until the can is about 3/4 full.
Dutch oven chicken Ingredients 1 large pack of frozen skinless, boneless chicken breast,2 cans cream of mushroom soup, large box of instant rice, 1 pound of bacon and 2 bags of shredded cheddar cheese. Equipment 1 med. to large cooking pot,1 large Dutch oven, tongs, a knife and a serving spoon , water, salt and pepper,1 stick butter.. Instructions Boil chicken breast until done. Remove chicken and allow to cool. Add rice to water and add butter. Preheat Dutch oven. Cut bacon into small pieces. Dice chicken into small pieces. Layer ingredients as follows. Bacon on bottom, rice next soup and cheese. Continue this until oven is full or you run out of items. Cook about 20 minutes or until done. Comment A little goes a long way. This is very filling. The chicken can be parboiled and cut ahead of time. Just freeze it when you are done for less prep time at your sight. ENJOY!
Roasted Corn Ingredients Fresh ear of corn (1 or 2 each person). Butter, Salt, Pepper and Lemon Salt (or now they make it all together) Equipment Tin foil (heavy duty best) doubled. Instructions Peel husk down to stem like you would a banana. Remove
hair. Put two pat's of butter on corn then re-husk. Roll into Comment Watch out. This has become a traditional addition my scouts insist on even when the cost of fresh corn is high.
Darn Goods Ingredients cooking oil, biscuits or bread dough, and any of several complementary combinations: peanut butter and jelly, chocolate and peanut butter, marshmallows and chocolate, apple and cheese, caramel and apple, ham and cheese, pizza sauce and sausage, ham and egg, etc. Equipment Camp Stove, Deep Pot, Long-handled tongs or long fork (for removing Darn Goods from pot.) Instructions Heat the oil. While heating, flatten dough balls on the palm of your hand. Place a spoonful of any complementary ingredients in center of flattened dough. Fold edges of dough together and pinch them closed, creating a sealed pocket. Drop the Darn Good pocket into the oil and leave it until it turns brown. Remove, cool, and eat! Comment This is a great cooking demo recipe. Let the boys build their
own. We sometimes play "Darn Good Roulette" - fill the pot with Darn
Goods, but fill one of them with something "undesirable" - like
mayonnaise or mustard. Everyone picks one and has to eat it - even
the boy who gets the mayo or mustard!
Sheppard Pie Ingredients: ground beef one can of corn one can of tomato soup one box of instant mashed potatoes shredded cheese salt pepper Equipment: Dutch oven, spatula, charcoal, tin foil, pair of gloves Instructions: Oil and preheat Dutch oven. Then brown meat with onion. drain grease then, add tomato soup and corn stir together. While all this is going on have another patrol member make the instant mashed potatoes, using directions on box. Finally, spread potatoes over meat and cook until they have made a "crust" over the meat and corn and the potatoes are starting to pull away from the sides of the Dutch oven. Finally spread shredded cheese on top of potatoes replace cover and cook an additional 5 to 10 minutes until cheese has melted and turned a golden brown
Dutch Oven Lasagna Ingredients: 1 #10 spaghetti sauce, 5 lbs hamburger, 3 lbs hot sausage, 5 lbs mozzarella cheese, 2 large containers of cottage cheese, 6 eggs, 2 lbs lasagna noodles Equipment 14" Dutch oven, 10" skillet large pot Instructions: Brown meat, drain, set aside
mix cottage cheese and eggs and set aside
boil noodles
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