Pie Recipes
Old
Fashion Pineapple Pie
Southern Pecan Pie
French Lemon Pie
Pumpkin Pie
Old
Fashion Pineapple Pie
From the kitchen of Lillie Mae Cunningham, my grandmother
Cream
together:
1
stick butter
1 ¾ cup sugar
2 tbs. Flour
pinch salt
Beat
until well blended. Add (4) four eggs, one at a time.
Stir in one #2 can crushed pineapple, well drained. (about a 10 oz can)
Pour into unbaked pie shell. Bake 40 to 45 minutes @ 350 degrees.
Done
when knife inserted in center comes out clean.
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Prepare
pastry for one 9” pie pan
Cream
1/3 cup butter; add gradually ½ firmly packed brown sugar. Cream
well.
Blend in
1 cup light corn syrup and 1 tsp. Vanilla; mix thoroughly.
Add:
3 eggs, slightly beaten
1 cup chopped pecans
Turn:
into pastry lined pie pan
Bake:
in hot oven (450 degrees) for 10 minutes, then reduce heat to
(350
degrees) for 25 minutes. Pie will test done when tip of knife is
inserted in center of pie and comes out clean.
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French
Lemon Pie
2½
cups sugar
¼ cup flour
6 eggs
Beat
6 eggs until light. Sift flour and sugar together, then slowly sift into
eggs beating constantly.
Beat the following as listed into first mixture:
1/3
cup lemon juice
1 Tbs. Salt
2/3 cup buttermilk
½ cup melted butter (add last)
When
smooth pour pie shell ¾ full. Place pie into
hot oven @ 375 degrees for (5) five minutes. Remove from oven.
Slowly trickle remaining ¼ of pie filling into center of pie.
Return to oven. When top is golden brown, cover with pie tin. Will
take about 45 minutes to finish baking. Filling set, but slightly jiggly
in center when done.
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Prepare
pastry for one-crust pie to fit 9 inch pie pan
Beat 3 eggs slightly
Blend in:
half cup sugar
1 tablespoon flour
half teaspoon salt
half teaspoon nutmeg
half teaspoon allspice
half teaspoon cinnamon
add.....11/2 cups pumpkin, canned
add gradually.....11/2 top milk, heated. (Evaporated milk) one can
Turn into pastry lined pan
Bake in hot oven (450) for 10 minutes then at 350 for 40 to 50 minutes till silver knife inserted in center of pie comes out clean.
This
will make two pies in store bought crust.
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