![]() A rich source of vitamin A and C, young leaves can be added to salads or boiled. The dried leaves can be used for tea, and the flowers are sometimes candied. A syrup can be made from a tea brewed from the flowers plus a bunch of sugar. This was used as a candy coloring or a mild laxative for children (or possibly both). Larger doses from the plant have the property of an emetic for those keen on regurgitation. Its juice has been used to treat skin problems. |
Family: Violet (Violaceae)
Blooms: March through June Native to: Photo Location: Above:Ypsilanti, MI. Right: Mattei Botanical Gardens, Ypsilanti, MI 4/29/2000 |
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