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CREOLE SHRIMP JAMBALAYA                  BEER BATTER FISH FILLETS

SWEET AND SPICY SHRIMP

 

¼ cup soy sauce

2 tsp sugar

2 tsp cornstarch

½ tsp crushed red pepper flakes

½ tsp sesame oil

1 tblsp vegetable oil

1 small onion, sliced

1 small green bell pepper, sliced

1 medium carrot, sliced

¾ 1b large shrimp

4 cups cooked rice

 

Mix soy sauce, sugar, cornstarch, red pepper and sesame oil.  Set aside

Heat vegetable oil over medium-high heat.  Cook onion, bell pepper and carrot in oil 2-3 minutes, stirring occasionally until crisp-tender.

Stir in soy sauce mixture and shrimp.  Cook 3-5 minutes, stirring occasionally until shrimp are pink and firm and sauce is thickened.  Serve over rice.