Wild Game Recipes
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Recipe Index
Campfire Walleye
Venison and 4-beans
Campfire Walleye
Submitted by: RichR of Flint, MI
Ingredients:
4 Walleye Fillets (Large), Cubed
4 Onions, Chopped
5 Potatoes, Chopped
3T Seasoned Salt
1T Black Pepper
12T Butter
Directions:
Place potatoes, onions, and walleye in bowl. Add seasoned salt and black pepper. In the center of a piece of foil (about 20 inches long place 1/4 of walleye mixture. Add 3 tablespoons of butter to each mixture. Seal mixture in foil and double wrap with second piece of foil. Cook over open fire or on grill with seam down for about 30 minutes or until done.
Venison and 4-beans
Submitted by: Anonymous
Ingredients: (for 5 servings)
2 lb Venison	1 Green pepper, cut up
1 lb Bacon	1 cup Mustard
1 can Pork and beans	1 cup Catsup
1 can Lima beans	1 tsp Brown sugar
1 can Kidney beans	1 tsp Salt
1 can Navy beans	1 tsp Pepper
1/2 Onion, cut up
Directions:
Brown venison and bacon. Put all ingredients in crock pot and cook for 4 hours on high temperature setting.