The best way for a kitchen is to stay away from the food. I have been reasearching edable shoes for quite some time although the after taste is pretty bad. Here is what i have discovered so far...

The heel height and toe spring are important parts for flavor. Depending on what shape you use. Round shapes are salty, Pointed is sour and square is sweet.

FURTHER STUDIES LEAD US TO RE-ENVENT THE EDABLE SHOE. A OUTLINE MODLE IS CREATED AND THEN THE FIll ing of my secret potion of evil!

The shoe then goes through sevrial tests. Following these tests I force people to ware and eat the shoes. All in the name of mad science of course. After the testing the shoes are ready to be sold.

My savy sales persons and clever marketing will help me get one stp closer to my goal and that is.