Karelian Pasties - Karjalanpiirakat

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Crust dough
1 dl water
1/2 tsp salt
2 dl rye flour
1/2 -3/4 dl all-purpose flour

Filling
Rice porridge.

Instructions See pictures 1-3.

Mix all ingredients. Cut the dough into 16-20 parts. Roll into disks, add the filling and bake at 300 °C. Brush with melted butter.