HOW TO SHOOT A SPUDGUN

!!!Do not shoot your spud gun in less than freezing temperatures because the pvc piping gets brittle and could break easier!!!

FIRST GATHER THESE NECESSARY ITEMS  CLICK HERE TO VIEW ITEMS

• The spudgun
• Hairspray
• Knife or potato peeler
• Potatoes
• Long stick to push potato down barrel!  (something like a broomstick or a rake handle)

1.    Take a good sized potato and put it on the end of the barrel and take a potato peeler and trim the potato so it will fit smooth all the way around without gaps on the sides of the potato. CLICK HERE TO SEE HOW TO

2.    Then take a pole and ram it down so it is about 2 inches from the bottom end of the barrel. VIEW A HOW TO PICTURE

3.    Spray 3 seconds of hairspray in the cleanout and screw it closed till it is snug.  Any tighter and it will be almost impossible to get off.   VIEW HOW TO

4.    Put the end of the launcher on the ground and point it at about a 45 degree angle in a safe direction and put your foot behind the end.   VIEW HOW TO

5.    Push the BBQ igniter and here it go boom and watch the potato go flying.

6.    Laugh and repeat!  Open the cap and let the spud gun air out in between shots and don’t shoot more than 5 shoots without letting the launcher cool down for 5 minutes.

7.    Have fun and shoot safely.