• 1/2 chopped cauliflower
• 3 cups chicken stock (made fresh) or 1 large or 2 small chicken stock cubes.
• 1 teaspoon butter
• 1/2 cup full milk
• 1/2 cup of grated cheese (you can use cheddar or try other cheeses such as brie or edam - experiment!)
• 1/4 cup thickened or single cream

As per Gary: Microwave (covered) cauliflower, stock/water and cubes and butter on high for ten minutes. Stir, then microwave on high for a further ten minutes or until cauliflower is soft. Add milk and cheese. Blend until smooth. Add salt and pepper to taste. Return to microwave and heat to serving temperature. Stir in cream. Serve in warmed bowls.

As per Emilia: Simmer cauliflower in chicken stock and butter until cauliflower is very soft (about 30 mins). Then proceed as above (on top of stove not in microwave).