薑汁燉奶 steamed milk with ginger juice
Ingredients (for 4-6 servings):
糖1/3杯或半杯
鮮奶三杯
鹽少許
蛋白杯半
薑汁一湯匙半
醋二滴
Procedures:
註:如要吃甜可用半杯糖,此甜品可冷食。可以大約做到六碗。