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| BROASTED CHICKEN |
| Tips: · Introduce your services with a general description that sums up your slate of offerings. · Use examples that differentiate your offerings from your competitors. Host Catering offers unique menus for a wide range of special events and occasions: weddings, corporate gatherings, social dinners and theme parties. |
| Tips: · Describe each individual package your catering service provides. · Format your menus into a clean, crisp presentation. Take a look at the sample menus below and contact us for more information about additional menus and pricing: --- Wedding Banquet --- $95.00 per guest (minimum 50 persons) Includes service staff for four hours, china and flatware ENTREES: baby rack of lamb,young game hens braised with pecan sauce, medallions of filet mignon in mango chutney, beef wellington --- Dinner Party --- $80.00 per guest (minimum 20 persons) Includes service staff for three hours, china and flatware ENTREES: broiled duck stuffed with yellow English figs, german quail a jus on oregano-whipped potatoes and toasted garlic |
| BROASTED CHICKEN |
| (805) 488-0758 |
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| (805) 488-0758 |
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