![]() |
Elche: The Culture
|
On this page you will find general information concerning Elche Local Fiestas, year round cellebrations, tradtitional craftmanship and a wide range of cuisine possibilities.
The Page at a glance: | |
Fiestas?
|
FiestasMost of Elche-Elx festivities find their origins in religious manifestations. Here they revolve mainly around the figure of the Blesses Virgin Mary. Fiestas PatronalesAug -10th until 15th Thus the most outstanding festivities, for its originality, atmosphere and color, occur between the 10th and the 15th August in honor of the patron saint "Maredeu de L'Assumpcio" (Our lady of the Assumption). During these days a number of parades, floral offerings, open air dancing and fireworks are held.
On August 13th, "La Nit de l'alba" (The night of Daybreak), fireworks are offered from all the town's and country houses terraces, in honor of the patron saint.
|
![]() |
CuisineStanding out among the extensive repertoire of rice dishes prepared in Illicitan style is the savory arroz con costra, a paella-type rice topped with a crusty layer of omelet. Also characteristic of the area are the pipes i carasses (oven baked dry cod and sweet peppers), putxero amb terongetes (a stew with meatballs) and fresh mullet from the lagoon of Fondo with all i oli. For desserts Elx offers another extensive list of sweetmeats such as date bread, fruits and the famous dates from local palms, not to mention torta d'Elx, a local cake made form almonds and liquid sugar. To accompany the sweets, Elx offers a cordial known as Cantueso Oro, a liqueur made by SYS Distillers since 1867, and also a date liqueur of more recent invention. |
CraftmanshipThe variety and originality of the craft industry in Elx has been maintained down through the generations to our days. A good example of this is the work of the artisans who use the white palm to create artistic palm fronds which are distributed throughout the country for use in Palm Sunday processions. |
© 1996 -![]() |
Last revision: 5th September1998 |